Find farming history books you'll love

International Harvester Refrigeration

<p>A history of International Harvester involvement in the refrigeration industry. Learn about history of how a truly International Tractor and Truck company started selling household refrigerators and freezers!</p><p>More products were available to everyone - Harvester is Out of the Field and in the home, with refrigerators, freezers, air conditioners, dehumidifiers as well as </p><p>commercial milk, beverage, and walk in coolers. </p><p><br></p><p>Full of photos and reference pages, this is a long awaited book for everyone who is curious about International Harvester Refrigeration!</p>

Out of the Field International Harvester Company Buildings

<p>Covering the elusive and not-so-commonly found interests in the International Harvester Company, this series brings International Harvester Out of the Field and into the agricultural daily life. The first in a series of understanding the why behind the large company that truly had a full line of equipment, bringing that spirit of prosperity and profit together for the benefit of the farm and the family. Building a farm meant buildings, and this book delves into the buildings you would find on a farm and what they are used for. There is also great depth on the importance of a dealership as well as some lesser known details of the McCormick world. </p>

John Deere

Young readers will revel in this full-color, picture-filled, fact-packed book about the tractor that has worked America's fields for more than 100 years. Full color.

Red Combines 1915-2020 The Authoritative Guide to International Harvester and Case Ih Combines and Harvesting Equipment

<p>This award-winning book chronicles the complete story of the red combine's impact on agriculture and society. Co-authored by long-time IH and Case IH product manager Gerry Salzman, Red Combines 1915-2020 is a unique collaboration that featured Klancher's storytelling ability and Salzman's knowledge from 42 years as an industry leader and insider. The book includes photographs and details about every International Harvester and Case IH combine built in the United States and abroad, and tells the story of the creation of the Axial-Flow combine, which was developed in a garage so secret only a few people knew it existed. The Axial-Flow combine was a technological leap that transformed the industry when introduced in 1977. The book covers the entire line of red combines, including the CBX, a top-secret mega-combine built in the 1990s. Also included is brief coverage of J.I. Case combines. Authored by Lee Klancher and the team of talented contributors who created the award-winning Red Tractors 1958-2013, this thorough and entertaining book is another captivating volume sure to please fans of agricultural equipment and farm history.</p>

The International Harvester Company of Great Britain, Limited

John Deere Tractors and Equipment, Vol. 1: 1837-1959

Authors Don Macmillan and Russell Jones chronicle the development of each of the Deere product lines from 1837 to 1959. This story of The Long Green Line is told in two sections. The first traces lineage, where the machines were derived from, in five chapters of company chronology. The second, a large pictorial section, shows developments in each category, such as tractors, combines, etc. with a collectors attention to detail. Tractor buffs, restorers, and those who simply enjoy reliving the old times will appreciate the easy-to-read narrative set forth in a fresh, pictorial format. Includes 970 photos, drawings, and illustrations (many in full color) . . . from the plow to John Deeres first diesel.

John Deere

This is a new series created for younger gearheads ages 10 and up. They incorporate a flashy style that's sure to keep a kid's attention. Nothing runs like a Deere-and nothing sums up the might of the American farm machine like the bright green John Deere tractor. Young readers and machine enthusiasts will revel in this full-color, picture-filled, fact-packed book about the tractor that has worked America's fields for more than a hundred years. Here's the whole fascinating model-by-model story of the John Deere tractor from its beginnings in 1892 to its triumphant place on the farms of today. An inspiring portrait of the muscle of American machinery and an exciting close-up look at the big green workhorses that keep our farms rumbling, this book is the ultimate guide to the ultimate tractor.

The Sheer Ecstasy of Being a Lunatic Farmer

Foodies and environmentally minded folks often struggle to understand and articulate the fundamental differences between the farming and food systems they endorse and those promoted by Monsanto and friends. With visceral stories and humor from Salatin's half-century as a "lunatic" farmer, Salatin contrasts the differences on many levels: practical, spiritual, social, economic, ecological, political, and nutritional.<br><br>In today's conventional food-production paradigm, any farm that is open-sourced, compost-fertilized, pasture-based, portably-infrastructured, solar-driven, multi-speciated, heavily peopled, and soil-building must be operated by a lunatic. Modern, normal, reasonable farmers erect "No Trespassing" signs, deplete soil, worship annuals, apply petroleum-based chemicals, produce only one commodity, erect Concentrated Animal Feeding Operations, and discourage young people from farming.<br><br>Anyone looking for ammunition to defend a more localized, solar-driven, diversified food system will find an entire arsenal in these pages. With wit and humor honed during countless hours working on the farm he loves, and then interacting with conventional naysayers, Salatin brings the land to life, farming to sacredness, and food to ministry.<br><br>Divided into four main sections, the first deals with principles to nurture the earth, an idea mainline farming has never really endorsed. The second section describes food and fiber production, including the notion that most farmers don't care about nutrient density or taste because all they want is shipability and volume. The third section, titled "Respect for Life," presents an apologetic for food sacredness and farming as a healing ministry. Only lunatics would want less machinery and pathogenicity. Oh, the ecstasy of not using drugs or paying bankers. How sad. The final section deals with promoting community, including the notion that more farmers would be a good thing.

Getting Your Hands Dirty: How to Teach Your Children to Love Work

In this practical lecture, world-renowned entrepreneur Joel Salatin shares keen insights into getting your children to love work and to embrace your family s vision for entrepreneurship. Salatin explains that children tend to rise to the expectations set for them, and he encourages parents to integrate them into every aspect of the family business from the financial and business side, to the day-to-day implementation; to give them a personal stake in the process; to praise their successes; and to create a joyful atmosphere of family labor. Salatin offers great advice for parents to eliminate dawdling, cultivate persistence, and stimulate innovation in their children.

Beyond Labels A Doctor and a Farmer Conquer Food Confusion One Bite at a Time

<b>A nutritionist and a renowned organic farmer explore and explain the art of eating well.</b><br><br>Do you want to be healthy, happy and free? But find yourself stuck in your healing journey and want some guidance and encouragement? Perhaps you are overwhelmed by all of the conflicting diet advice. Maybe you don’t know where to start or who to trust. Or, maybe you just need a little motivation. <br><br>You’re not alone. We’re constantly bombarded with ever-changing diet recommendations and the latest diet crazes: Paleo, Keto, Whole 30, Specific Carbohydrate Diet, and the list goes on. Eggs are bad one day and good the next. Kale is good for you today. Tomorrow it contains high levels of thallium and is toxic to your thyroid gland. How do you know what to put on your plate that will bring you toward greater health and wellness?<br><br>In <i>Beyond Labels</i>, Joel Salatin, a farmer who is blazing the trail for regenerative farm practices, and Sina McCullough, a Ph.D. in Nutrition who actually understands unpronounceable carbon chains, bring you on a journey from generally unhealthy food and farming to an ultimately healing place. <br><br>Through compelling discussions leavened with a dose of humor, they share practical and easily doable tips about:<br>• What to eat<br>• How to find it and prepare it<br>• How to save money and time in the kitchen<br>• How to stay true to your principles in our modern culture<br><br>Whether you are just starting your health journey or you grow all of your own food, this book is designed to meet you where you are and motivate you to take the next step in your healing journey – ultimately bringing you closer to health, happiness, and freedom.<br><br>“The ideas, evidence and takeaways from this book have the power to reshape America's declining health. This is the most-fascinating, inspirational, and flat out most useful book I've ever read. Joel and Sina have done what no other authors have managed to do. They've created a survival guide for the war on our gut microbiome.”—<b>Andy Snyder, Founder of Manward Press</b>

John Deere Tractors

To farmers the world over, there's no tractor like a John Deere. The history of Deere's development of the farm tractor and its fight to be number one in the business is chronicled here, based on interviews with the designers, engineers, dealers, and farmers that made Deere famous. John Deere Tractors tells the story with more than 250 stunning color photographs and rare archival pictures of all the legendary Deere tractors. Here they all are, from early experiments to the Waterloo Boy, the Model D, the great Johnny Poppers, and on to the modern four- and six-cylinder models. Packed with colorful stories, anecdotes, never-before-seen styling drawings, and pictures of experimental tractors, this is the story fo all the great John Deere farm tractors.

International Harvester Tractors and Equipment in Australia and New Zealand

This book comprehensively documents the activities of International Harvester Company (IHC) and its influence in Australia and New Zealand, from its inception to its merger with Case as Case IH. IHC began with a merger of harvesting machinery companies to form the International Trust, the world's biggest farm machinery enterprise at the time. Then IHC became involved with tractors to become the world's largest tractor and full-line machinery maker, setting production records that stand to this day. The book offers details on tractors and machinery models for collectors of the International Harvester brand line up. It also provides information and anecdotes about enthusiasts who collect, restore, and maintain vintage machines. International Harvester is copiously illustrated with much previously unpublished material.