Independent curation
Weekly picks surfaced by readers who obsess over tractors, soil, and stories from the field.
Join fellow readers swapping must-read manuals, memoirs, and histories.
Start a listFresh off the shelf
<b>From his 66-year farm, food, and family experience, Joel Salatin explains why thousands of Americans are selling their urban homes, cashing out retirement funds, and heading to the country. The exodus is both a goodbye to one life and an embrace of another.</b><br><br>When society breaks down, people head away from the city. For food security, health, and satisfaction, homesteads offer a haven of hope and help when much seems hopeless and helpless.<br><br>While fear motivates people to change, only faith sustains. This book offers multiple reasons for modern homestead living. Some are:<br>β’ Secure, stable, safe food.<br>β’ Healthy, happy children.<br>β’ Superior immune function.<br>β’ Community and connections.<br>β’ Meaningful work.<br>β’ Creation stewardship immersion.<br><br>In his 16th book, Salatin offers the homestead why to those contemplating the jump, those trying to dissuade their friends from jumping, and those who regret having jumped. Despite its sweat and disappointments, homesteading offers incalculable benefits that feed the soul, soil, and spirit.<br><br><i>Homestead Tsunami</i> digs deep into the ethos of todayβs best pension plan: living and learning proximate to people who know how to build things, repair, things and grow things. A better life awaits.
View Details
In August, 1960, thousands of enthusiastic on-lookers gathered to witness the long-awaited introduction of John Deere's new four-cylinder tractors. Presented in archival photographs and ads, as well as contemporary color photography, this volume presents an inside look at how the tractors were designed and conceived, and discusses the managerial strife that made the New Generation (1960-72) tractors possible. Includes coverage of features and options. Standard hardware, as well as rare options, for the 1000, 2000, 3000, 4000, 5000, 6000, 7000 and Worldwide series tractors is covered in detail.
View Details
This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1916 edition. Excerpt: ...-----The "Rag Doll" for Testing Seed Corn-Cloth Paper----Β«--------Β«... Germination Cloth for Saw Dust Box--Cloth Paper----------------... Send for our new catalog containing descriptions, illustrations and a complete list of all literature published by the Agricultural Extension Department 50 05 Per Doz. 10 $0.75 Sample Free 05 20 Sample Free, 05 SERIOUS LOSS FROM HOG CHOLERA CAN NOW BE AVOIDED HOG CHOLERA SERIOUS LOSSES CAN NOW BE AVOIDED BY SANITATION AND TREATMENT KEEP THE HOG CHOLERA GERMS AWAY FROM YOUR HOGS-NO GERMS, NO CHOLERA FIRST EDITION. 2(1,000 COPIES.. SECOND" 30,000 THIRD 25,000 FOURTH, /60.0O0 ' Total, 135,000." "H ' Β«'.,' fc" PUBLI1HID AND COPYRIGHTED 1914 BT" INTERNATIONAL HARVESTER COMPANY Of New Jersey AGRICULTURAL EXTENSION DEPARTMENT P. G. Holden, Director HARVESTER BUILDING, CHICAGO Hog Cholera By A. E. Chamberlain Annual low in United States nearly $65,000,000--A few simple methods prevention will greatly reduce this enormous loss--How the disease carried--How to prevent its spread--Treatment for Cholera, etc, etc Hog cholera was so prevalent over the country last season tha there is almost sure to be many outbreaks this year. This disease like typhoid fever and diphtheria, is caused by a very small germ--so small that it has never been seen even with a microscope. Keep the cholera germ away from your hogs and they will neve have the cholera. How the Cholera Germ is Carried to Your Farm The following are some of the most common ways by which ho( cholera is carried from farm to farm: 1. By owners of diseased hogs visiting well herds. 2. By owners of well herds visiting diseased herds. 3. By hunters, hog buyers, visitors and careless veterinarians 4. By dogs, cats, and other...
View Details
<p>They may be known by letter--the D, the GP (general purpose), or the A and B. They may be numbered--from the Model 40 and 50 to the industrial strength 8301 and 8401. Or they may have colorful names like the Waterloo Boy. But in the end, they are all John Deere tractors, an icon of the landscape of American agriculture and industry since their first appearance in 1923. <br><br>This book captures the unmistakable power of the John Deere tractor over the years with more than 500 photos. In pictures from one of the worlds best-known tractor photographers, Legendary John Deere Tractors celebrates the hard-working tradition that has made John Deere one of the most beloved mechanical workhorses in America and around the globe.</p>
View Details
<b>A nutritionist and a renowned organic farmer explore and explain the art of eating well.</b><br><br>Do you want to be healthy, happy and free? But find yourself stuck in your healing journey and want some guidance and encouragement? Perhaps you are overwhelmed by all of the conflicting diet advice. Maybe you donβt know where to start or who to trust. Or, maybe you just need a little motivation. <br><br>Youβre not alone. Weβre constantly bombarded with ever-changing diet recommendations and the latest diet crazes: Paleo, Keto, Whole 30, Specific Carbohydrate Diet, and the list goes on. Eggs are bad one day and good the next. Kale is good for you today. Tomorrow it contains high levels of thallium and is toxic to your thyroid gland. How do you know what to put on your plate that will bring you toward greater health and wellness?<br><br>In <i>Beyond Labels</i>, Joel Salatin, a farmer who is blazing the trail for regenerative farm practices, and Sina McCullough, a Ph.D. in Nutrition who actually understands unpronounceable carbon chains, bring you on a journey from generally unhealthy food and farming to an ultimately healing place. <br><br>Through compelling discussions leavened with a dose of humor, they share practical and easily doable tips about:<br>β’ What to eat<br>β’ How to find it and prepare it<br>β’ How to save money and time in the kitchen<br>β’ How to stay true to your principles in our modern culture<br><br>Whether you are just starting your health journey or you grow all of your own food, this book is designed to meet you where you are and motivate you to take the next step in your healing journey β ultimately bringing you closer to health, happiness, and freedom.<br><br>βThe ideas, evidence and takeaways from this book have the power to reshape America's declining health. This is the most-fascinating, inspirational, and flat out most useful book I've ever read. Joel and Sina have done what no other authors have managed to do. They've created a survival guide for the war on our gut microbiome.ββ<b>Andy Snyder, Founder of Manward Press</b>
View Details
Celebrate the history of a beloved American brand that has become familiar to generations of farming families. Follow this iconic agricultural company from the early 1800s, when John Deere himself devised a plow blade in his blacksmith shop, through the automation of the two-cylinder tractor nearly 100 years later, and into the 21st century of advanced technology and the future of farming equipment. Along with information about the company's history and milestones, learn about its most famous products, its tractors. Profiles of classic and modern tractors chronicle the history of America's most famous and glorious workhorses. From the quaint little "Johnny Poppers" of the company's early years to the New Generation tractors to the highly sophisticated thousand series of today. John Deere covers these soldiers of the soil with statistics and images.<br> <br> Color photography, including photos of John Deere memorabilia from throughout the decades.<br> <br> 320 pages
View Details
Large magazine format publication: International Harvester from 1953-1985; working classics; model profiles; implements etc
View Details
Product description This is the student guide that corresponds with the John Deere Publishing text, Taking the Guess Work Out of Aquaculture. This is a guide for prospective producers of aquaculture products. Chapters are devoted to types of aquaculture enterprises, commercial catfish production, required resources and investment, site selection, stocking, and feeding. Also covered are water quality, fish health and disease management, harvesting and marketing. Also included is a decision checklist, common calculations used in fish pond and lake management, species profiles, and a section on additional sources of aquaculture information. About the Author Martin W. Brunson holds a B.S. in biology and M.S and Ph.D. in Aquaculture and fisheries Management. He began his career as an assistant professor in Aquaculture and Fisheries at Louisiana State University, moving to Mississippi in 1988. He has conducted extensive research in aquaculture of catfish, crawfish and sunfish, as well as recreational fisheries management in small impoundments. He is currently Extension Leader and Professor in Wildlife and Fisheries at Mississippi State University, and works closely with the aquaculture industry nationwide in meeting their educational and technical assistance needs. He has authored a comprehensive set of over 150 fisheries and aquaculture extension publications, as well as 75 technical and scientific articles. Bob Ratliff is an agricultural journalist with experience in radio, TV and print. From 1980 until 1990, he served as farm director of the Progressive Farmer Network, a regional radio network providing agricultural programming to stations in the Midsouth. His career also includes four years as editor of MAFES Research Highlights, a quarterly magazine published by the Mississippi Agricultural and Forestry Experiment Station. His articles about the work of MAFES researchers have appeared in the Catfish Journal, Cotton Farming, Delta Farm Press and other agricultural publications. He currently serves as Mississippi State University's science writer, providing print and broadcast coverage of the university s science-related teaching and research activities.
View Details
Describes how the plow company got into the tractor business, and recounts the history of successive tractor models.
View Details
<p> Ancient farmers used draft animals for plowing but the heavy work of harvesting fell to the humans, using sickle and scythe. Change came in the mid-19th century when Cyrus Hall McCormick built the mechanical harvester. Though the McCormicks used their wealth to establish art collections and universities, battle disease, and develop birth control, members of the family faced constant scrutiny and scandal. This book recounts their story as well as the history of the International Harvester Company (IHC)--a merger of the McCormick and Deering companies and the world's leader in agricultural machinery in the 1900s.</p>
View Details
<p>In 1953 International Harvester added a proto-SUV to their lineup: the Travelall. Several years later, someone at IH decided it was time for something different. Without any production definition to use as a guide, head designer Ted Ornas was told βdesign something to replace the horseβ. The result was the famous Scout 80.<br><br>Making its debut in late 1960, the Scout set the stage for 4-wheel drive utility vehicles of the '70s, '80s, and '90s, and today enjoys cult-status among automotive and truck enthusiasts. Michael Banks documents the success story from the 1950s Travelall to the Scout 80, 800, 810, and Scout II versions, also covers variations like the Terra and Spirit.</p>
View Details
Discusses in depth the greatest challenge facing farm managers today: managing the soil itself. Covers soil fertility, erosion, compaction problems, residue management, & the different types of tillage systems. Has illustrated explanations of techniques to test soil. Explains the structure & composition of soil, the different nutrients various crops require, & how to make up for deficiencies. Defines & classifies the many tillage systems practiced today: conventional, conservation, minimal, mulch-till, no-till, primary, reduced ridge-plant & secondary. Tells how to develop a conservation farming plan. Defines soil compaction, examines its problems, then discusses how to avoid or overcome it. Text also covers erosion - its causes & solutions, with details for conservation compliance. Finishes with a discussion of organic matter & managing crop residue to increase organic content & reduce erosion. CONTENTS: soil fertility, tillage systems, soil compaction, erosion, crop residue management, factors affecting crop yields, conservation planning, managing compaction, erosion control methods, & determining residue cover.
View Details
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
View DetailsBrowse by interest