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<p><b>Gorgeous photography of agricultural icons from the country's top private John Deere collection?"now available in paperback!</b></p> <p>Now available in paperback, <i>The Art of the John Deere Tractor</i> presents John Deere's most famous and fascinating machines as they've never been presented before: in a studio, photographed against plain seamless backdrops. The result is a superb collection of unprecedented photographs celebrating every detail of the tractors considered to be icons of industrial design.</p> <p>From the spartan Waterloo Boy to the streamlining triumph of the Model AOS, from German and Argentine models to the much vaunted New Generation tractors, photographer and author Lee Klancher delves into the renowned Keller Collection to bring Deere fans an utterly unique look at the objects of their passion. Thirty tractors are presented in beautiful full-tractor shots and detail views that highlight notable engineering and design elements. Accompanying the photography are detailed captions, the stories behind the models shown, and the history of John Deere design evolution, particularly the influence of renowned industrial designer Henry Dreyfuss. A John Deere book like no other, sure to captivate those who bleed green.</p>
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<p>Get a good look at what John Deere Tractors are all about in <i>John Deere Tractors</i>, including brilliant photographs of the most famous tractors in history. Since the early 1920s, John Deere tractors have been cultivating, plowing, and seeding fields across America, and across the globe. Take a look at the amazing machines that are John Deere, including the history of the machines as well as modern tractors. American agricultural and mechanical know-how at its finest, these tractors have more than lived up to the company motto "Nothing Runs Like a Deere," in the process becoming the most beloved machines among farmers. </p><p>A celebration of this icon of American farming, this book features brilliantly detailed photographs of all the most popular and powerful John Deere tractors, along with a wealth of information about these marvels of machinery. Learn about the beginning of the company up to the present day president and John Deere headquarters. The book contains everything a loyal fan of John Deere could hope to find, from curious tidbits to historical facts and horsepower statistics, from Nebraska test results to implement information reaching from the early 1920s up to the present. Enjoy John Deere Tractors anytime, even if you can't get outside to sit on one. </p>
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Large magazine format publication: International Harvester from 1953-1985; working classics; model profiles; implements etc
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Have you ever desired, deep within your soul, to make a comfortable full-time living from a farming enterprise? Too often people dare not even vocalize this desire because it seems absurd. It's like thinking the unthinkable.<br><br>After all, the farm population is dwindling. It takes too much capital to start. The pay is too low. The working conditions are dusty, smelly and noisy: not the place to raise a family. This is all true, and more, for most farmers.<br><br>But for farm entrepreneurs, the opportunities for a farm family business have never been greater. The aging farm population is creating cavernous niches begging to be filled by creative visionaries who will go in dynamic new directions. As the industrial agriculture complex crumbles and our culture clambers for clean food, the countryside beckons anew with profitable farming opportunities.<br><br>While this book can be helpful to all farmers, it targets the wannabes, the folks who actually entertain notions of living, loving and learning on a piece of land. Anyone <i>willing</i> to dance with such a dream should be able to assess its assets and liabilities; its fantasies and realities. "Is it really possible for me?" is the burning question this book addresses.
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Introduced in 1947, the Farmall Cub was an ideal, low-cost, all-purpose tractor for the small farm. Equipped with a full range of matching implements, the Cub provided all the benefits of the larger Farmalls. The Cub's story is chronicled in 120 factory photographs.
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<p> Ancient farmers used draft animals for plowing but the heavy work of harvesting fell to the humans, using sickle and scythe. Change came in the mid-19th century when Cyrus Hall McCormick built the mechanical harvester. Though the McCormicks used their wealth to establish art collections and universities, battle disease, and develop birth control, members of the family faced constant scrutiny and scandal. This book recounts their story as well as the history of the International Harvester Company (IHC)--a merger of the McCormick and Deering companies and the world's leader in agricultural machinery in the 1900s.</p>
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Showcases both styled and unstyled C, GP, A, and B John Deere models, Model D, Dain All-Wheel Drive, and Waterloo Boy. Other John Deere models and series, including the New Generation tractors, are featured here also. Color photos.
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<b>A nutritionist and a renowned organic farmer explore and explain the art of eating well.</b><br><br>Do you want to be healthy, happy and free? But find yourself stuck in your healing journey and want some guidance and encouragement? Perhaps you are overwhelmed by all of the conflicting diet advice. Maybe you donβt know where to start or who to trust. Or, maybe you just need a little motivation. <br><br>Youβre not alone. Weβre constantly bombarded with ever-changing diet recommendations and the latest diet crazes: Paleo, Keto, Whole 30, Specific Carbohydrate Diet, and the list goes on. Eggs are bad one day and good the next. Kale is good for you today. Tomorrow it contains high levels of thallium and is toxic to your thyroid gland. How do you know what to put on your plate that will bring you toward greater health and wellness?<br><br>In <i>Beyond Labels</i>, Joel Salatin, a farmer who is blazing the trail for regenerative farm practices, and Sina McCullough, a Ph.D. in Nutrition who actually understands unpronounceable carbon chains, bring you on a journey from generally unhealthy food and farming to an ultimately healing place. <br><br>Through compelling discussions leavened with a dose of humor, they share practical and easily doable tips about:<br>β’ What to eat<br>β’ How to find it and prepare it<br>β’ How to save money and time in the kitchen<br>β’ How to stay true to your principles in our modern culture<br><br>Whether you are just starting your health journey or you grow all of your own food, this book is designed to meet you where you are and motivate you to take the next step in your healing journey β ultimately bringing you closer to health, happiness, and freedom.<br><br>βThe ideas, evidence and takeaways from this book have the power to reshape America's declining health. This is the most-fascinating, inspirational, and flat out most useful book I've ever read. Joel and Sina have done what no other authors have managed to do. They've created a survival guide for the war on our gut microbiome.ββ<b>Andy Snyder, Founder of Manward Press</b>
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