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Provides information on deer behavior and senses, discusses camouflage, scouting techniques, and blinds, and shows how to hunt deer in warm and cold weather
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The tasks of field dressing, skinning, and butchering deer can be daunting. In<b><i>Butchering Deer</i></b>, John Weiss makes these necessary jobs easy and fun. Weiss covers it all: selecting the right deer for the best-tasting venison, simple techniques for field dressing.as well as various methods for taking a deer out of the woods with minimal stress. Specific chapters are devoted to butchering the front legs, the hind legs, and the loin and ribs. Chapters on freezing, defrosting, tenderizing, and preparing venison will have readers longing for the upcoming deer season. The easy-to-follow text is highlighted with step-by-step instructions, 140 photographs, illustrations, and recipes.<br>
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The tasks of field dressing, skinning, and butchering deer can be daunting. In "Butchering Deer," John Weiss makes these necessary jobs easy and fun. Weiss covers it all: selecting the right deer for the best-tasting venison, simple techniques for field dressing.as well as various methods for taking a deer out of the woods with minimal stress. Specific chapters are devoted to butchering the front legs, the hind legs, and the loin and ribs. Chapters on freezing, defrosting, tenderizing, and preparing venison will have readers longing for the upcoming deer season. The easy-to-follow text is highlighted with step-by-step instructions, 140 photographs, illustrations, and recipes.<br>
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A unique book that reveals the inside tips for hunting and calling all of America's wildest predators. Millions of North American sportsmen across the country are taking up the challenge and excitement of hunting predators with a variety of hunting, stalking, decoying, and calling tactics. Anytime of the hunting season is a perfect time to try and pursue the most cunning of game: coyote, red fox, gray fox, bobcat, mountain lion, and black bear. Includes over 107 black-and-white and 12 color photographs.<br>
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A unique book that reveals the inside tips for hunting and calling all of America's wildest predators. Millions of North American sportsmen across the country are taking up the challenge and excitement of hunting predators with a variety of hunting, stalking, decoying, and calling tactics. Anytime of the hunting season is a perfect time to try and pursue the most cunning of game: coyote, red fox, gray fox, bobcat, mountain lion, and black bear. Includes over 107 black-and-white and 12 color photographs.<br>
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This book explores the world of the whitetail deer, its feeding, traveling, and mating habits, and shows how to use this knowledge to refine your hunting skills.<br> <br> * All about the whitetail's senses--and how to outwit them<br> * What you can learn from a deer's body language<br> * Understanding antler rubs, pellets, tracks, beds, and scrapes<br> * Calling, rattling, and decoying whitetails<br> * Stand hunting, stillhunting, and driving
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The process of getting a deer from the field to the dinner plate can seem overwhelming, especially for beginners. Fortunately, this book of expert advice from veteran deer hunter John Weiss, packed with helpful illustrations and step-by-step explanations, makes it simple. Weiss covers everything you need to know to do your own butchering, including field dressing and transporting your deer, and aging and freezing your venison. The Ultimate Guide to Butchering Deer also features instructions on how to grind burger and make sausage links, and even comes with delicious recipes. This truly is a must-read for any aspiring home deer butcher.
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The process of getting a deer from the field to the dinner plate can seem overwhelming, especially for beginners. Fortunately, this book of expert advice from veteran deer hunter John Weiss, packed with helpful illustrations and step-by-step explanations, makes it simple. Weiss covers everything you need to know to do your own butchering, including field dressing and transporting your deer, and aging and freezing your venison. <i>The Ultimate Guide to Butchering Deer</i> also features instructions on how to grind burger and make sausage links, and even comes with delicious recipes. This truly is a must-read for any aspiring home deer butcher.
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A comprehensive volume on hunting whitetail deer. Contents include habits and habitat, various techniques ranging from drives to still hunting, rifle selection and shooting advice, and field care.
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To take the most impressive whitetail bucks, and to bring them in consistently, a hunter has to know his weapons, the woods and, most of all, his quarry. Now, with <i>The Whitetail Hunterβs Almanac </i>at your side, you too can hunt with the strategies and practical wisdom that master hunter John Weiss has learned during his thirty-plus years on the field. Drawing on years of insider research, data studies, and personal experience, Weiss reveals the never-fail methods to making your shots count.<br><br>Weissβs expert whitetail hunting secrets include:<br> Little-known facts about whitetails<br> The perfect places to set up blinds and stands<br> Effective ways to use deer scents<br> How to disappear with camouflage<br> Hunting with a rifle, shotgun, or bow<br> And much more!<br><br>With careful instructions and more than two hundred photographs to bring the hunt to you, <i>The Whitetail Hunterβs Almanac</i> is the must-have reference to make you a more efficient tracker, woodsman, and consistently successful whitetail hunter. If you love the thrill of outwitting a big buck, <i>The Whitetail Hunterβs Almanac</i> is the guide for you!
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