Explore our curated list of farming and tractor history books.
<p>This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.</p> <p>This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.</p> <p>Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.</p>
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<p>This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.</p> <p>This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.</p> <p>Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.</p>
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<p>This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.</p> <p>This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.</p> <p>Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.</p>
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<p>This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.</p> <p>This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.</p> <p>Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.</p>
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Developed with the cooperation of the National FFA Farm Business Management Contest Committee, this book remains the definite text on managing a farm or ranch on sound business principles. An important key to the survival of the farm and ranch is good business management. The new breed of farmer and rancher that is emerging must know how to apply management principles to their operation in order to make the most profit. They must be able to compete and win in a highly volatile worldwide commodity marketplace. Being able to do so requires extensive knowledge of all aspects of the business. Until the First Edition of this book, a serious gap existed in the quest for this knowledge. In response, Deere & Company developed Farm and Ranch Business Management. This was and is a basic book that is the first word on the subject. The experts, as a practical guide for the agribusiness manager, wrote it. It explains in plain English the principles and techniques that every farmer and rancher must know.
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The ability to manage machinery is an important skill that must be mastered by farmers and ranchers who want to compete in our complex worldwide commodity marketplace. With the basic information in this book you can build a solid foundation of knowledge that can be used to make the most efficient machinery management decisions and help keep your business competitive. There is no substitute for personally solving a machinery management problem. You should not rely on the short cut methods of others when you make decisions that affect your business. The data and formulas in this text are based on the latest information available at the accuracy of your machinery management decisions. The book is divided into three sections. The first section covers the topic of how to become more efficient by matching machines and power units to different situations. Section Two gives information that can be used to estimate and analyze costs so better machinery management choices can be made. The final section gives several examples of the application of information contained in the first two sections to illustrate the value of making decisions on a sound, economical basis. Throughout this book, emphasis is placed on solving practical problems with either a computer or hand calculator. These problems are flagged in the book with a computer or calculator symbol. Whether you use a computer or a hand calculator, you will be pleasantly surprised at the wide variety of management decision that you can make, once you master these example problems.
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Managing Price Risk in Ag Commodity Markets is the definitive guide to risk management in today?s volatile agricultural markets. As we move toward the end of the decade and prepare for the 21st century, American farmers face a most uncertain marketplace. Unprecedented changes in farm policy and New World trade agreements are two of the more important reasons why change is assured. It will take a different set of management skills to be profitable in the new marketplace. If it was ever enough to be just an excellent producer, that time is past. The big challenge facing farmers now and in the future is to respond to and manage the risk associated with highly volatile prices. We can help you prepare for that challenge. This book will help farmers like you develop the ability to cope in an uncertain marketplace. It looks at marketing skills and savvy, and develops management strategies that can be used to ensure and protect profitability. Managing Price Risk in Ag Commodity Markets starts with a look at some of the major forces that are changing the marketplace. Then it demonstrates what price risk is and deals with why it is important to you, to the agribusiness firms from whom you buy inputs mean, and to the processors to whom you sell your commodities. Two broad considerations are kept to the ?how? and ?why? of the changing world marketplace. They are responsible for the increased price volatility and risk to American farmers. The first consideration is the 1996 Farm Bill, which changed farm policy in a dramatic way. The second goes back several years and deals with two very important trade agreements: the North American Free Trade Agreement (NAFTA) and the General Agreement of Tariffs and Trade (GATT). These two important trade accords expose the American farmer to any and all of the forces that can bring uncertainty to commodity supplies and price variability around the world. The marketplace has indeed changed!
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Machinery ownership and operating costs represent substantial portion of total production expenses. Ownership costs include charges for depreciation, interest of investment, taxes, insurance and housing facilities. Operating costs include repair and maintenance (R&M), i.e. spare-parts, wages and lubricants. R&M costs of machinery are those expenditures necessary to restore or maintain technical soundness and reliability of the machine. Accurate prediction of R&M costs trends is critical to determine optimum economical life of machine and to make appropriate decisions for machinery replacements, and also for general farm management purposes. Since variation in R&M costs depends on site and time specifications, a general relationship can not be suggested. But prediction of these costs at an acceptable level can be made by fitting a regression model based on the previous data. Also, great variations in R&M costs between different tractor models, tractors and their operating conditions make it difficult to obtain meaningful generalized models. The scope of this book is to model accumulated R&M costs based on accumulated usage hours for some two wheel drive tractor models in Iran.
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<p>This collection of papers includes some of the presentation given at the International congress of Plant Pathology held in Beijing in 2013 in the session of Recent Development in Postharvest Pathology. Fruit production for human consumption is an important part of the market economy. Any waste during to spoilage and pest infestation, in the field and the postharvest phase, results in significant economic losses which are more pronounced as the losses occur closer to the time of produce sale. Careful handling of perishable produce is needed for the prevention of postharvest diseases at different stages during harvesting. Handling, transport and storage in order to preserve the high quality produce. The extent of postharvest losses varies markedly depending on the commodities and country estimated to range between 4 and 8% in countries where postharvest refrigeration facilities are well developed to 30% where facilities are minimal. Microbial decay is one of the main factors that determine losses compromising the quality of the fresh produce. For the development of an integrated approach for decay management, cultural, preharvest, harvest and postharvest practices should be regarded as essential components that influence the complex interactions between host, pathogen, and environmental conditions. Orchards practices including preharvest fungicide applications can also directly reduce the development of postharvest fruit decay. Among postharvest practices, postharvest fruittreatments with fungicide are the most effective means to reduce decay. Ideally, these fungicides protect the fruit from infections that occur before treatment, including pathogen causing quiescent infections, as well from infection that are initiated after treatment during postharvest handling, shipment and marketing. The implementation of these alternatives techniques often requires modifying currently used postharvest practices and development of new formulation for their applications.<p>The present chapters deal with the newest report related to postharvest pathology in the world.</p>
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This is the first book devoted to international deer husbandry techniques for the growing industries of venison, velvet antler, and antler trophy production as well as long established extensive park systems for amenity. <br><br>Written by world leaders in their specialised subjects, chapters shed light on widely differing management systems and the optimum design of deer farms, handling yards and fencing layouts. Moreover, readers will discover the requisites of good stockmanship and specialist veterinarians describe different diseases the deer may develop. Details on available treatments, the general biology of deer and an explanation of controversial ethics of velvet and trophy production complete this work.<br>As deer farming has come of age this collection is timely. At fifty years the New Zealand deer industry carries one million animals with annual venison exports to America, Europe and growing antler markets in China and Korea. Chinese antler production is well-established and Asian reindeer husbandry even more ancient. In North America and Europe, deer are now being kept for antler trophies and amenity in many historic parks. <br>This volume is a valuable resource for everyone researching deer management systems, be it practising veterinarians, deer farmers, park managers or agricultural and veterinary students.
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This is the first book devoted to international deer husbandry techniques for the growing industries of venison, velvet antler, and antler trophy production as well as long established extensive park systems for amenity. <br><br>Written by world leaders in their specialised subjects, chapters shed light on widely differing management systems and the optimum design of deer farms, handling yards and fencing layouts. Moreover, readers will discover the requisites of good stockmanship and specialist veterinarians describe different diseases the deer may develop. Details on available treatments, the general biology of deer and an explanation of controversial ethics of velvet and trophy production complete this work.<br>As deer farming has come of age this collection is timely. At fifty years the New Zealand deer industry carries one million animals with annual venison exports to America, Europe and growing antler markets in China and Korea. Chinese antler production is well-established and Asian reindeer husbandry even more ancient. In North America and Europe, deer are now being kept for antler trophies and amenity in many historic parks. <br>This volume is a valuable resource for everyone researching deer management systems, be it practising veterinarians, deer farmers, park managers or agricultural and veterinary students.
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