Explore our curated list of farming and tractor history books.
<p><b>Taking in 12 cycling challenges, one a month for a year, this beautiful book chronicles the experiences of two amateurs and looks at what it takes to tackle some of the most iconic events in road cycling</b></p> <p>A cycling book by no other, this account is written and photographed by two committed amateurs who lived out their dream year--a dozen rides that encapsulate the spirit of cycling. Some of the rides, such as Paris-Roubaix and the Tour of Flanders, are classic races in the pro cycling season. Others, such as the ascent of Mount Ventoux, are part of the folklore of the Tour de France, while others are homegrown routes, draemed up and tackled becuase they are fun on a truly epic scale. Lively personal text describes the nature of each route and the landscape and people encountered along the way. It looks at the inspiration for each location in the first place, and the background history and culture of each ride. With unique breathtaking photography and lively text that conveys exactly how it feels to be by turns frozen, baked, lost, exhausted but utterly exhilarated, and inspired, this is a book that will resonate with any aspiring road rat.</p>
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Authors such as Hunter Thompson, Robert Pirsig, and Mark Singer have written about the motorcycle, that icon for outlaws, rebels, thieves, and beat poets. This collection of motorcycle tales features the best of the vast collection of motorcycle writing created since old Gottlieb Daimler first bolted a crude internal-combustion engine to his wooden two-wheeled Einspur in 1876. In addition to essays from Thompson and Pirsig, The Devil Can Ride features works by Peter Egan, T.E. Lawrence, James Stevenson, Jamie Elvidge, John Hall, and Kevin Cameron. <br>
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<p>Oranje Tractor Farm is home to a micro-boutique vineyard, orchard, house and cellar door near Albany on the pristine south coast of Western Australia. The owners, Pamela Lincoln and Murray Gomm, acquired a cow paddock in 1996 and have gradually, organically - and with the help of many hundreds of guests known as woofers - converted it into a productive, green oasis.</p><p>Written by Pamela Lincoln - a Jill of many trades, master (or should that be mistress?) of none. Well, actually, she does have a Master's degree in health and is also a nutritionist, winemaker and home-cook, and probably a gastronomist, having recently completed a diploma of gastronomy in France. Pamela has started farmers markets in her home town of Albany, Western Australia and has toured the wine regions of USA and Europe, courtesy of a couple of wonderful awards as well as her own, regular independent travels. One was the Churchill Fellowship in 2002, and another the Vin de Champagne Award in 2004. Since 2000, Pamela and her partner (and husband) Murray have hosted hundreds of backpackers under the Workaway and WWOOFing schemes (Willing Workers On Organic Farms) at their lovingly DIY-built passive solar home nestled among the extensive organic garden and surrounding vineyard. She has written for publication in peer-reviewed journals, and has written countless funding submissions for a variety of audiences. Pamela also had a radio show on Food & Wine in the late 90s, but this is her first shot at writing a cookbook. She hopes you enjoy it as much as she has writing it.</p><p>The book is divided into seasons, each featuring some stories and delicious recipes. The majority of recipes are those exchanged with the author by their guests - the woofers - and enjoyed around a convivial table. All recipes are tested and have been replicated at least twice by the author prior to publication. Most are not complex so are suitable for day-to-day preparation.</p>
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