Managing Livestock Production

Description

Scope of U.S. Livestock Management; Historical perspective of Beef Industry; Cow/Calf Enterprise; Stocker/Backgrounding; Finishing Steers & Heifers; Financial Statements & Ratios; Historical Perspective of Hog Industry; Sow Farrowing; Growing/Finishing; Obtaining Credit for Livestock Production; Criteria for Determining Credit Worthiness; Historical Perspective of Sheep Brushing; Ewe Flock; Lamb Finishing; Maximizing Your Profit; Investment Analysis; An In-Depth Examination of Risk; Management, Marketing, Cost Reduction; Economic Analysis & Performance Measures. 1st edition, 272 pages with nearly 500 illustrations, many in color. (ISBN 0-86691-178-2).