Deer and Fixings: How to Cook Delicious Venison

Description

This venison cookbook is the combined cooking knowledge and experience of more than 90 years of testing and preparing delicious venison dishes that are heart-healthy, low in fat and calories and high in protein. Learn how to field-dress a deer, how to prepare and cook deer meat and what side dishes to serve with your wild game. This guide contains more than 100 venison recipes prepared with ground venison, venison loins, venison roasts, venison steaks and venison stew meat, along with over-150 delicious vegetable, soup, appetizer, salad, bread and dessert recipes.These recipes are made with easy-to-find ingredients and are great ways to use your freshly-taken venison, or to clear-out the leftover venison you have in your freezer. Most recipes are on one-page each, so you can lay your book on the kitchen table and follow the directions for the recipe. Many of these recipes can be prepared at home and taken to the deer camp or the fishing camp to be enjoyed at a later date.