Books in Cooking | Farm Reads

Butchering Deer The Complete Manual of Field Dressing, Skinning, Aging, and Butchering Deer at Home

The tasks of field dressing, skinning, and butchering deer can be daunting. InButchering Deer, John Weiss makes these necessary jobs easy and fun. Weiss covers it all: selecting the right deer for the best-tasting venison, simple techniques for field dressing.as well as various methods for taking a deer out of the woods with minimal stress. Specific chapters are devoted to butchering the front legs, the hind legs, and the loin and ribs. Chapters on freezing, defrosting, tenderizing, and preparing venison will have readers longing for the upcoming deer season. The easy-to-follow text is highlighted with step-by-step instructions, 140 photographs, illustrations, and recipes.

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Butchering Deer The Complete Manual of Field Dressing, Skinning, Aging, and Butchering Deer at Home

The tasks of field dressing, skinning, and butchering deer can be daunting. In "Butchering Deer," John Weiss makes these necessary jobs easy and fun. Weiss covers it all: selecting the right deer for the best-tasting venison, simple techniques for field dressing.as well as various methods for taking a deer out of the woods with minimal stress. Specific chapters are devoted to butchering the front legs, the hind legs, and the loin and ribs. Chapters on freezing, defrosting, tenderizing, and preparing venison will have readers longing for the upcoming deer season. The easy-to-follow text is highlighted with step-by-step instructions, 140 photographs, illustrations, and recipes.

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Coffee Lovers Journal - I'm 2 Farm Animals Barnyard Tractor 2nd Birthday Party

Introducing the Coffee Lovers Journal!!! <ul> <li>For coffee lovers, there is nothing more satisfying than a morning cup of coffee. </li> <li>For most people buying a cup of coffee at the deli is good enough, others prefer to make it at home while some people prefer to get it from Starbucks or a special coffee house. </li> <li>The truth is coffee is a serious thing for most coffee lovers. Most Americans are obsessed with their cup of morning coffee; they feel incomplete without drinking it. </li> <li>The Coffee Lovers Journal gives you the opportunity to write the name of the coffee, where you drank the coffee, the phone numbers, and a place where you can rate the coffee, and your thoughts while drinking the coffee. </li> <li>So the next time you feel like having that same cup of coffee you will just go to your journal and look up where you purchased that special cup of coffee.</li> </ul> Size 6 x 9 inches with 150 pages Get it now!!!!

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Deer and Fixings

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Deer and Fixings: How to Cook Delicious Venison

This venison cookbook is the combined cooking knowledge and experience of more than 90 years of testing and preparing delicious venison dishes that are heart-healthy, low in fat and calories and high in protein. Learn how to field-dress a deer, how to prepare and cook deer meat and what side dishes to serve with your wild game. This guide contains more than 100 venison recipes prepared with ground venison, venison loins, venison roasts, venison steaks and venison stew meat, along with over-150 delicious vegetable, soup, appetizer, salad, bread and dessert recipes.These recipes are made with easy-to-find ingredients and are great ways to use your freshly-taken venison, or to clear-out the leftover venison you have in your freezer. Most recipes are on one-page each, so you can lay your book on the kitchen table and follow the directions for the recipe. Many of these recipes can be prepared at home and taken to the deer camp or the fishing camp to be enjoyed at a later date.

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Deer Camp Tales and Recipes Essays and Recipes from Award-winning Authors

Every deer season has a story, and these award-winning authors have one of their own. Authors from all over America share their affinity for nature, their mother land, and the thrill of the hunt. The stories will take you to Arizona, Colorado, Montana, Wyoming, Texas, Louisiana, Oklahoma, and to the Ozarks and plains of Missouri. Included with each essay are mouth watering recipes of some of the grub they devour in camp, or back at home. Recipes include: Stuffed Venison Backstrap, Tenderloin Stew, Snappy Venison Burgers, Bayou Scrambled Eggs, Hillbilly Jim's Hot and Sour Soup, and Aunt Erna's Raisin Filled Cookies.

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Flannel John's Venison Cookbook Recipes for Deer Hunters

From steaks, stews, chili and chops to sausage, jerky and roasts, fresh venison is a dish unrivaled, just ask a deer hunter. This is a book for the men and women who, each fall, take to the woods, the farmers fields, the meadows and the trails. Tracking a deer and sometimes a trophy buck, to fill the their bellies and freezer with fresh venison. As Flannel John has always said "a good meal makes for a good day."

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Harvest Bounty Cookbook

When life gives you bounty, bake with it! Transform the best of the season's harvest--apples, cranberries, nuts, pears, plums, pumpkin, sweet potatoes and zucchini--into impressive breakfasts, desserts, snacks and breads. <ul> <li>More than 75 recipes for baked goods and breakfasts.</li> <li>In addition to the classics like apple pie, pumpkin pie, carrot cake and zucchini bread, you'll also get creative recipes for spiced sweet potato cupcakes, nutty apple coffeecake, biscuit-topped plum cobbler, pear hazelnut bars and so much more!</li> <li>With recipes for coffeecakes, pancakes, quick breads, muffins, scones, cakes, cookies, pies, tarts, cobblers and crisps, you're sure to find a hearty and delicious recipe for every occasion. </li> <li>Bake Sales and Potlucks: Apple Ring Coffeecake, Chocolate Chip Zucchini Bread, Pumpkin Bread, Butterscotch Malt Zucchini Cake, Rustic Plum Tart, Zucchini Basil Cupcakes, Caramel Apple Bars.</li> <li>Thanksgiving: Tarte Tatin, Pumpkin Pie, Classic Apple Pie, Sweet Potato Pecan Pie, Pumpkin Swirl Brownies.</li> <li>Christmas and New Year's Day: Marbled Pumpkin Cheesecake, Spiced Apple Upside Down Cake, Tangy Cranberry Cobbler, Ginger Squash Muffins, Pear Hazelnut Bars.</li> </ul>

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Holy Cows and Hog Heaven: The Food Buyer's Guide to Farm Friendly Food

Holy Cows and Hog Heaven is written by an honest-to-goodness-dirt-under-the-fingernails, optimistic clean good farmer. His goal is to: Empower food buyers to pursue positive alternatives to the industrialized food system Bring clean food farmers and their patrons into a teamwork relationship Marry the best of western technology with the soul of eastern ethics Educate food buyers about productions Create a food system that enhances nature's ecology for future generations Holy Cows and Hog Heaven has an overriding objective of encouraging every food buyer to embrace the notion that menus are a conscious decision, creating the next generation's world one bite at a time.

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