Books in Cooking | Farm Reads

Coffee Lovers Journal - I'm 2 Farm Animals Barnyard Tractor 2nd Birthday Party

Introducing the Coffee Lovers Journal!!! <ul> <li>For coffee lovers, there is nothing more satisfying than a morning cup of coffee. </li> <li>For most people buying a cup of coffee at the deli is good enough, others prefer to make it at home while some people prefer to get it from Starbucks or a special coffee house. </li> <li>The truth is coffee is a serious thing for most coffee lovers. Most Americans are obsessed with their cup of morning coffee; they feel incomplete without drinking it. </li> <li>The Coffee Lovers Journal gives you the opportunity to write the name of the coffee, where you drank the coffee, the phone numbers, and a place where you can rate the coffee, and your thoughts while drinking the coffee. </li> <li>So the next time you feel like having that same cup of coffee you will just go to your journal and look up where you purchased that special cup of coffee.</li> </ul> Size 6 x 9 inches with 150 pages Get it now!!!!

View Details

Holy Cows and Hog Heaven: The Food Buyer's Guide to Farm Friendly Food

Holy Cows and Hog Heaven is written by an honest-to-goodness-dirt-under-the-fingernails, optimistic clean good farmer. His goal is to: Empower food buyers to pursue positive alternatives to the industrialized food system Bring clean food farmers and their patrons into a teamwork relationship Marry the best of western technology with the soul of eastern ethics Educate food buyers about productions Create a food system that enhances nature's ecology for future generations Holy Cows and Hog Heaven has an overriding objective of encouraging every food buyer to embrace the notion that menus are a conscious decision, creating the next generation's world one bite at a time.

View Details

This Tractor Life A Memoir of Food, Wine and Woofers at Oranje Tractor Farm

Oranje Tractor Farm is home to a micro-boutique vineyard, orchard, house and cellar door near Albany on the pristine south coast of Western Australia. The owners, Pamela Lincoln and Murray Gomm, acquired a cow paddock in 1996 and have gradually, organically - and with the help of many hundreds of guests known as woofers - converted it into a productive, green oasis.Written by Pamela Lincoln - a Jill of many trades, master (or should that be mistress?) of none. Well, actually, she does have a Master's degree in health and is also a nutritionist, winemaker and home-cook, and probably a gastronomist, having recently completed a diploma of gastronomy in France. Pamela has started farmers markets in her home town of Albany, Western Australia and has toured the wine regions of USA and Europe, courtesy of a couple of wonderful awards as well as her own, regular independent travels. One was the Churchill Fellowship in 2002, and another the Vin de Champagne Award in 2004. Since 2000, Pamela and her partner (and husband) Murray have hosted hundreds of backpackers under the Workaway and WWOOFing schemes (Willing Workers On Organic Farms) at their lovingly DIY-built passive solar home nestled among the extensive organic garden and surrounding vineyard. She has written for publication in peer-reviewed journals, and has written countless funding submissions for a variety of audiences. Pamela also had a radio show on Food & Wine in the late 90s, but this is her first shot at writing a cookbook. She hopes you enjoy it as much as she has writing it.The book is divided into seasons, each featuring some stories and delicious recipes. The majority of recipes are those exchanged with the author by their guests - the woofers - and enjoyed around a convivial table. All recipes are tested and have been replicated at least twice by the author prior to publication. Most are not complex so are suitable for day-to-day preparation.

View Details